At Habana Cuba Restaurant, the menu is a delightful journey through authentic Cuban flavors that bring the essence of Cuba to your plate. The starters set the tone with a variety of delicious options such as the crispy Masitas appetizer and Tostones, golden fried plantains that are simply irresistible. For those looking to try something different, the Bocadito and Yuca Frita are perfect choices, offering rich textures and bold flavors that showcase the best of Cuban cuisine.
The soup and salad options are just as inviting, with the Mixed Salad offering a fresh, crisp bite, and the Ensalada de Pollo bringing a satisfying twist with tender chicken.
For a hearty meal, the sandwiches are a must-try. The Sandwich Cubano is the star of the menu, packed with savory roasted pork, ham, and melted cheese, while the Pan con Lechon offers a more rustic, flavorful option. If you’re looking for something uniquely Habana, the Alice Sandwich blends flavors in a way that’s distinctly Cuban.
The entrée section is where Habana Cuba Restaurant truly shines. The Lechon (roast pork) is tender and full of flavor, while the Masitas and Tamal Cubano-Lechon deliver comforting, savory notes with every bite. For chicken lovers, the Fricase de Pollo offers a rich, stewed flavor, and the crispy Pechuga Empanizada is a crowd favorite. Beef enthusiasts will enjoy the traditional Ropa Vieja, the succulent Rabo Encendido (oxtail), and the Vaca Frita, all staples that pack a punch of Cuban authenticity.
Vegetarian options like the Tamal Sofrito and Veggie Platter offer an equally exciting experience, perfect for those craving a lighter yet flavorful meal.
For sides, don’t miss the iconic Moros (Cuban rice), Sweet Plantains, and Black Beans, all staples that complement any dish.
To wash it down, try refreshing Cuban juices like Guava or Mango, or go with a Guarana soda for a truly Cuban experience. For dessert, the classic Flan and Rice Pudding are the perfect sweet endings to your meal.
And don’t forget the weekly specials! From the crispy Pechuga Empanizada Sandwich on Tuesday to the comforting Fricase de Puerco on weekends, there’s always something new to savor.